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Found 1 result

  1. Shasta Daisy
    Does anybody here grow (or has anybody here grown) herbs for culinary and/or medicinal purposes? Would you like to share your herb growing and using experiences with others? I, for one, would love to hear about them! I have a nice-sized herb garden growing right now, including three different kinds of basil, two different kinds of mint, three different kinds of sage (but only two of which are edible to my knowledge), lavender, lemon thyme, bergamot, sweet marjoram, dill, fennel, and a couple of others. Do you have any suggestions to help me use these plants?
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