mitchman2011 Posted October 4, 2008 Share Posted October 4, 2008 I would be Ketchup, because atleast 56% of my blood is ketchup. (I eat it on EVERYTHING) Quote Link to comment Share on other sites More sharing options...
luv2read Posted October 4, 2008 Share Posted October 4, 2008 Um, is there a vanilla sauce? Everything else was taken and I love vanilla so...voila. Quote Link to comment Share on other sites More sharing options...
purplemunster94 Posted October 15, 2008 Share Posted October 15, 2008 Sweet and sour sauce> I don't really have a reason it just sort of came to me so yeah thats about it. Quote Link to comment Share on other sites More sharing options...
annabananna Posted October 16, 2008 Share Posted October 16, 2008 I would so be sweet onion sauce, man. It's like.. an oxymoron in itself. And it makes everything taste better (: Quote Link to comment Share on other sites More sharing options...
Atlantis Posted October 16, 2008 Share Posted October 16, 2008 Hmm... Marinara sauce. I love that stuff. My friend Lindsey would be soy sauce, probably. Quote Link to comment Share on other sites More sharing options...
callie..callie Posted October 16, 2008 Share Posted October 16, 2008 spaghetti sauce! Quote Link to comment Share on other sites More sharing options...
synthetic.aesthetics Posted October 16, 2008 Share Posted October 16, 2008 does maple syrup count as a sauce? oh thank Jesus for the goodness that is maple syrup. Quote Link to comment Share on other sites More sharing options...
crazyrita Posted October 16, 2008 Share Posted October 16, 2008 does maple syrup count as a sauce?oh thank Jesus for the goodness that is maple syrup.[/b] AMEN TO THAT! i think i'm soy sauce... :I i'm not sure... Quote Link to comment Share on other sites More sharing options...
aussiepunk4christ Posted October 16, 2008 Share Posted October 16, 2008 Caramel sauce - sweet and mellow but can be overdone Quote Link to comment Share on other sites More sharing options...
kavish_jee09 Posted October 25, 2008 Share Posted October 25, 2008 I would be the chilly garlic sauce.........you know why...............coz its hot........... Quote Link to comment Share on other sites More sharing options...
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